An especially packed calendar just past the middle of January influenced meal planning, along with those strangely-portioned packages of organic ground beef from Costco that were nearing the end of their shelf life. So a huge pot of beef chili was the feature Thursday night, along with shredded cheddar cheese and sour cream, as one might wish. Hearty and soothing on another sub-normal winter's day, with the marvelous benefit that leftovers would be available on a subsequent night when I would not be able to cook.
"Simple Beef Chili with Kidney Beans," from Cook's Illustrated, Number Sixty-One [March-April 2003], p. 10-11.
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