Just over a year has passed since I last made braised chicken and Brussels sprouts, a longtime favorite of the house after the recipe magazine it came from was shared with me by a dear friend and colleague named Donna. It's not a hard dinner to prepare but the results seem rather special nonetheless, even if the only other side is your basic stuffing steamed up on the cooktop.
"Braised Chicken and Brussels Sprouts," in Everyday Food, Issue 97, November 2012, p. 22.
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