I spent my Friday over in Greensboro working in an elementary school with its instructional leadership team, so supper had to be easy and quick to throw together for the company that was coming. I still ran later than the standard RoHo dinnertime but it might have been worth the wait: beef and broccoli strudel in a puff pastry braid, with roasted cumin-coriander cauliflower florets, and homemade garlic cooking creme to top it off. It isn't so hard to pull off this dish but that finished product sure looks a bit fancy.
Adapted to puff pastry from "Savory Garlic Beef & Broccoli Turnovers," by Kirsten Renee Shabaz of Minneapolis, MN. Taste of Home, November 2011, p. 31. (Go to food.com for a copy of the original recipe.)
Strudel version inspired by "Chicken Mushroom Strudel," from Chef John Mitzewich of FoodWishes.com and AllRecipes.com. [Published 28 October 2022[
Adapted from "Make Your Own Cooking Creme," from CKolden on epicurious.com. [Published 24 September 2015]
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