During the spring I tried a new dessert recipe because it had a "National Day of..." attached to it and seemed worth experimenting with. These are cinnamon crescent rolls, so sinful and delicious that they caused an utter lack of restraint back in April. That's made me a little wary of bringing them back too soon. Alas, because they are so darned easy to make, and with nothing else up my sleeve to serve as dessert last Tuesday for the three of us at dinner, I decided all of that temptation would just have to be acceptable.
"Cinnamon Crescent Rolls," from Julie Evink of Julie's Eats and Treats. [Published 27 February 2020 / Updated 08 September 2022]
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