Since I think I figured out the likely error I'd made last week with my first eggnog tres leches cake of the season, I was pumped to give it a second chance, just in time for the first night with this week's Thanksgiving guests from out of town. That's what appeared for dessert Tuesday night, once I'd made the sweetened whipped cream topping to spread fully out to the edges, and dusted it with fresh-ground nutmeg. This remains pretty high up on my slim list of reasons to like the seasonal shift into the cold and dark days.
"Eggnog Tres Leches Cake," from Michele Feuerborn of FlavorMosaic.com. [Published 13 December 2015]
No comments:
Post a Comment