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Monday, November 13, 2023

Meal No. 3480: Baked Chicken Quarters

Saturday was Veterans Day, all chilly and grey with an unfulfilled promise of light showers. I certainly missed the misplaced warmth from two days prior, when we tied a record of 82°F. A mid-day meal of comforting constitution was foremost on my mind, so seasoned baked chicken quarters with peas and stuffing were a plentiful portion on the plate.

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