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Wednesday, November 15, 2023

Meal No. 3482: Salmon Croquettes with Chili-Lime Aïoli

After a good day of work next door in Guilford County Monday, I figured it wouldn't take long to throw together salmon croquettes using the leftover salmon from the weekend. A generous pan of roasted broccoli florets alongside made it a more than generous dinner.


Adapted from "Salmon Burgers" (p. 396) and "Herb Sauce" (p. 395), from Denise Austin, Shrink Your Female Fat Zones, Rodale Books (2003).

"Chili-Lime Aïoli," from David Wald of Princeton, NJ, May 2009.

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