With the last few rolls left from a nice batch of homemade burger buns, and the inviting ambiance of brilliant sunshine (albeit with chilling breezy wintry temps!), a mid-day grilling adventure was mine for the taking on Monday: juicy burgers, along with the last dregs of the Thousand Island dressing I'd made, plus some kettle chips to heighten the indulgence. The burger patties were aggrandized to match the generous surface area of those buns, and cleaning my plate completely was a challenge I could not master.
"Juicy Burgers," originally from Pillsbury Classic Cookbooks recipe magazine, July 2003, p. 52-53. After Pillsbury was purchased in 2001 by General Mills, home of Betty Crocker (founded in 1921, mind you!), it basically ceased to exist as a company and lives on just as a brand. I guess that's why a Pillsbury cookbook recipe from 2003 is now only found on the Betty Crocker website.
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