Last Wednesday, when I did not make it to the store as I'd planned, I instead raided the larder for a dinner idea. What emerged was a vegetable plate, with spiced roasted sweet potatoes, roasted broccoli florets, and fresh warm sweet southern cornbread. It did not look like much on the plate but it sure tasted good.
Adapted from "Sweet Southern Cornbread," adapted from "Golden Sweet Cornbread," from bluegirl on AllRecipes.com.
No comments:
Post a Comment