Last Sunday's soup supper for six left us all pretty full, what with the maple milk bread being a weighty load on top of the already filling chicken and wild rice soup. But early that day I'd made not one but two pies: the Thelma 9 chocolate pie, and a traditional lemon meringue pie. These were the choices for folks once a number of rounds of pool had been played. Both of these have made limited appearances here over the last 14 years (the age of this blog). The chocolate pie has been made twice: in 2016 and in 2012. The lemon meringue pie just once in 2016.
"Lemon Meringue Pie," based on a classic and common recipe.
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