After experiencing a disappointing cake catastrophe mid-week, I dusted myself off (with more flour, clearly) and dove into a whole 'nother baking project. A seasonably appropriate and seductive untried recipe became my Friday afternoon kitchen frolic, and out of the oven early evening came some rather amazing eggnog cinnamon rolls.
The dough worked smoothly and rose perfectly, and then rolled out with ease.
They baked up nice and golden.
The eggnog-spiked frosting was a perfect adornment.
My 15th batch of some form of cinnamon roll, in the books, and the verdict is Yum.
"Easy Fluffy Eggnog Cinnamon Rolls," from Tieghan Girard of Half-Baked Harvest. [Published 24 November 2020]
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