Going too long without some salmon might make me grumpy so that was addressed in fine fashion last Saturday night, when I roasted some spiced salmon and served alongside it charred broccoli florets, crunchy almost like french fries. 'Twas a delightfully filling meal on the one day that week when temps actually, briefly, reached 50°F for about an hour...before sliding back down into the 40s mainstays that had overtaken the city.
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