Upstairs was a TV series gathering that brought the wives from the RoHo regular crew over on Wednesday night. (It's a good thing I'm content in the kitchen while all that television is consumed!) I promised to make the dinner, which is actually a selfish indulgence. I'd prepped, trimmed, and marinated pork tenderloins in an Asian barbecue sauce (boosted with a bit of banana ketchup!). They went onto a cedar plank for grilling, with resesrved sauce available for serving. It's been over four years since I made this, so with a warmer day in Winston, grilling was perfect. The sides included roasted garlicked asparagus and Asian coleslaw, and it all turned out pretty good!
"Planked Pork Tenderloin," by Courtney Rappe. From Fire & Smoke (recipe originally included on insert with package of cedar planks). [Published 04 December 2017]
"Asian Slaw with Sesame Ginger Dressing," from Alissa Saenz of connoisseurusveg.com. [Published 08 May 2022]
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