Thursday night before last, when I just couldn't quite get a handle on what I had hoped to make for a solid supper, I defaulted to something easy but oh-so-delicious: a couple of servings of my most favorite recipe for buttermilk pancakes. This time they were made even better because I got to try out my new bottle of bourbon-barrel-aged maple syrup, a tempting snap-purchase on a recent run to Costco.
"Best Tips for Making Pancakes: Fluffy Buttermilk Pancakes," by Joanne on the Pioneer Woman website.
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