After grabbing two Boston Butt pork shoulders on a great special on a recent grocery run, I had to figure out what I wanted to do with the second one. When the City advised the neighborhood that there was going to be another day-time shut-down of our drinking water so that they could do street valve replacements, which occurred Tuesday of last week, I decided to go with something in the slow-cooker so it could cook without me messing with it...and that ended up being Cafe Rio Pork that I then turned into quesadillas with sautéed onions, corn, and black beans. Well, and cheese. Lots of cheese.
Preparation and cooking based on "Quesadillas for a Crowd," by Morgan Bolling. In Cook's Country, August/September 2015, p. 18.
Shredded Pork based on "Cafe Rio Sweet Pork," from Holly of Life in the Lofthouse. [Published 30 October 2014] See also "Sweet Pork Nachos," from Holly as well. [Published 01 August 2017]
No comments:
Post a Comment