For Friday night's supper at the Roediger House, I found myself drawn to one of my simply delicious and deliciously simple recipes from a long-ago clipping from an issue of Food & Wine. Although it was published in 2002, I didn't even try it out until 2014, and since then I've made it between zero and one time per year ever since. This will be the first year where it's been made more than once, in fact. Why is this, I wonder? Because it's actually quite tasty and worth having more often.
"Pasta with Sausage, Basil, and Mustard," by Nigel Slater and published in Food & Wine, September 2002.
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