Dateline: Fri 11 Sept. Is it a rut, or is it a groove? My happy satisfaction at meal’s end a couple of Fridays ago suggests I’m definitely not weary yet of the simple joys of baked herbed chicken thighs, along with roasted spiced broccoli florets. Deeply rewarding, perhaps all the more so in its simplicity, the plate at supper time was giddily tackled and clean-up was a breeze. That left more time for quiet reading of professional literature in the still summery evening on the driveway.
Based on "Oven Baked Chicken Thighs," from Joanna Cismaru of JoCooks.com.
No comments:
Post a Comment