After our bucatini carbonara had had a chance to settle in a bit last Thursday night, a dessert seemed necessary in order to make the evening complete. And I went with vanilla pudding cake, which I probably over-rely on when I’ve not made better or other plans for a sweet conclusion to any small dinner gathering. But what’s the harm in serving up so tasty a treat? Plus: I need to keep working on my technique with it until I really nail down how to get perfect ratios of cake and pudding...an elusive goal still.
"Vanilla Bean Pudding Cakes," from Susan Reid. Published by King Arthur Baking. Recipe printed July 2017.
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