As our inch-and-a-half (or maybe two?!) of accumulated sleet from the weekend's winter storm remained fully in place everywhere, and while the city seemed mostly shut down, we took a real plunge Monday night very nearly into single digits. With four planned for a fine Holly Avenue gathering of neighbors for supper, I was pretty set on having soup. This time, it was cream of tomato soup, along with grilled cheese sandwiches on either homemade Japanese milk bread or peasant bread. We certainly had our fill and seconds proved to be a powerful temptation to make it so.
"Ultimate Cream of Tomato Soup," from Cook's Illustrated, November 1999. Recipe can also be found online at Cookography.com.
"Easy Same-Day Peasant Bread," from Jenny Rosenstrach of the CupofJo.com blog. [Published 02 February 2022] Adapted from Alexandra Stafford of AlexandraCooks.com. [07 November 2012 / Updated 15 November 2025]
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