Last week's Monday evening dinner of burgers still allowed for a fun little dessert to be served, and that night I went with an old-fashioned sour cream coffee cake. With strudel both as a middle layer and as a topping, and with thin but soft moist layers of sweet cake between, this breakfast cross-over proved pleasing and worthy of extras before the night was done.
"Old-Fashioned Sour Cream Coffee Cake," from Marzia Aziz of the Little Spice Jar blog. [Published 11 April 2019 / Updated 26 January 2026]
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