After a good full week of work in southern Georgia and after belatedly letting it catch my eye that this past Friday the 13th was also National Cheddar Day, I satisfied a menu craving and honored that occasion with tomato and corn pie for supper. Because I'm bringing ideas from several recipes together, the result always seems to vary just a bit but I'm also almost always pleased. With the exception of how the pieces absolutely fell apart as I tried to serve each slice, making for an unsightly presentation, it was still all really tasty. My beloved roasted broccoli florets were there as well, plus a smattering of Caesar-topped spring mix.
Pulled together and based on the following evolving recipe history:
- "Tomato Pie," from the Swamp Rabbit Café in Greenville, SC.
- "Tomato and Corn Pie," from Deb Perelman of Smitten Kitchen. [Published 27 August 2009]
- "Tomato and Corn Pie," by Maggie Ruggiero in Gourmet, August 2009, p. 42-43. [Published Online 15 July 2009]
- "Quick Roasted Tomatoes with Garlic and Thyme," from Suzy Karadsheh of The Mediterranean Dish. [First Published in 2015 / Updated 11 September 2020]
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