My recent extravagant purchase of a whole beef tenderloin netted me some incredible filet mignons to grill over the MLK Jr. Holiday weekend, and then I also saved out some fresh cubes of beef to marinate and then skewer and grill on the actual Martin Luther King Jr. Day itself. These perfect tender morsels sat atop a spring mix salad, with a choice either of creamy Caesar dressing or a souped-up Thousand Island dressing that I created as a special sauce for beef and cheddar melts sandwiches.
Based on "Easy Lemon Caesar Salad Dressing," by Kim Hardesty of lowcarbmaven.com.
Based on "Beef & Cheddar Melts Sauce," a Roediger House creation.
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