Sometimes dessert must be a wee bit overdone, as in: it was all too much. That seems to have been the collective view on Monday evening last week, when the three of us with already full bellies still found a way to conquer bowls of chocolate pudding cake with vanilla ice cream. If one can be happily miserable, that’s what you could put beside my senior superlative.
"Gooey Chocolate Pudding Cake," from Holly Nilsson of SpendwithPennies.com. [Published 13 May 2020 / Updated 07 July 2020]
Based on "Sweet Milk Ice Cream," published in the King Arthur Flour catalogue some years ago, but the recipe is no longer available on their website.
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