When it's the mid-week treat of the customary confab with Amy, it is a lifter of spirits and a time to be treasured. Last week I fell back onto a dependable quickly-whipped-up supper for our waiting bowls: soy sauce ramen noodles. It's plenty good on its own, but I wondered how the option of some yum yum sauce might be received by the diners, given that I'd made a batch not so long ago and had it tucked away in the fridge. The verdict: it was a welcome adornment.
We did not get into record-setting territory that glorious sunny day, but I absolutely loved that we knocked it up to 70°F my mid-afternoon. The breezes were pretty pushy but they were a welcome cooling agent as I entered the final mile of my aggressive downtown stroll. I knew real winter was poised to reassert itself by the start of the following week, and that just made me revel all the more so in that sunshine.
Based on "Viral Ramen Noodles," from Brian Gerwig [NC]. Instagram Profile: g_bque. [Posted 15 May 2024]
"Yum Yum Sauce," from Kimberly Killebrew of The Daring Gourmet. [Published 02 April 2025]
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