The happy return to the RoHo of dear friend Chris, a fellow UNC alumnus, occurred on Tuesday of last week. He’s always running in so many different directions that it can be rather cool to nail him down for dinner. On this occasion, we sat down to fettuccine with homemade bolognese, big bubbly focaccia, and creamy Caesar-dressed salads, eating our contented fill and wanting just a bit more, while also knowing a dessert offering was in the offing.
"Homemade Bolognese Sauce," from Holly Nilsson of SpendwithPennies.com. [Published 17 January 2023]
"Big and Bubbly Focaccia," from King Arthur Baking. [Published January 2025]
Based on "Easy Lemon Caesar Salad Dressing," by Kim Hardesty of lowcarbmaven.com.
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