Last Wednesday evening's weekly gathering with Amy on hand featured a new dessert, a take on a less-sweet snacking cake with a dark chocolate whipped ganache. It was a tasty evening finisher but dark chocolate is not a universally-loved feature here, so I suspect I'll opt for a less punchy topping if this reappears in the future.
Adapted from "One-Bowl Vanilla Cake with Chocolate Frosting," from Christina Marsigliese of ScientificallySweet.com. [Updated 03 April 2025]
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