On the first Saturday evening of 2026, it was three at the table and the specials at the Harris Teeter set my menu, which was our much-loved oven-roasted baby back ribs together with a huge dish of macaroni and cheese. Those ribs emerged with a high-factor deliciousness, although not as tender as I was shooting for, and the mac 'n cheese is always seductive. We feasted well, keeping alive for a little while longer the spirit of the holidays.
"How to Make Great Ribs in the Oven," by Emma Christensen. From The Kitchn. [Published 01 July 2017]
"Willie Mae's Mac and Cheese," shared by Willie Mae's Scotch House of New Orleans via Good Morning America. [Published 19 May 2020]
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