We were stuck with such a winter weather mess last weekend, and what form it was to take or how much damage it might do proved impossible to predict. But it sure put me in a mood to make a batch of eggnog cinnamon rolls before my final holiday carton of it reached its unusable state.
Ooey gooey sweet and sensational, the fluffy cinnamon rolls produced from this particular recipe are consistent winners. I certainly didn't realize I'd left these aside for almost two years. They are heavenly bundles of sugar and spice, fully adorned with an irresistable eggnog and white chocolate glaze, and then raised to excess by a cream cheese icing.
This last picture (above) is how the rolls looked straight out of the oven, before they were amply doused by that afore-mentioned sugary glaze. Also: in my incessant disposition to count unimportant things, I'll call this the 25th batch of some sort of cinnamon roll that I've made since I started this blog in 2008.
"Easy Fluffy Eggnog Cinnamon Rolls," from Tieghan Girard of Half-Baked Harvest. [Published 24 November 2020]
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