Last Saturday night brought to Winston-Salem a massive winter weather event (more on that to come in a blog post to follow), and once all had been done to get us as ready as possible, there was still a dinner to make. A fun recipe that has never fallen short of delighting the household came to mind, since I still had a couple of leftover containers of terrific homemade sour cream-and-chive mashed red potatoes as the ideal side item. The central feature: mini meatloafs with a sweet and tasty sauce. It's easy enough to put together but a fine variation from the norm here, and I'll boast that supper satisfied quite perfectly that evening.
"Mini Meatloaf," from Lauren Allen of Tastes Better from Scratch. [Published 20 February 2023]
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