After a couple of days working down in southeast Georgia, I returned home without making it to the grocery store...but for the three of us at dinner last Wednesday night it was not a lost cause. I had spring mix, I had creamy Caesar dressing, and I had beef tenderloin cuttings I'd stored away in the freezer a while back. Cooked mostly via sous vide, then marinated in a teriyaki-style concoction, these were skewered and grilled up in the chill air of a winter night; then we prepared our respective bowls of spring mix with as much or as little creamy Caesar dressing, added roasted sunflower seeds, and eased those beefy morsels off our skewers and on top of our dressed greens. I'd not prepped beef skewers like this since 2020 and it was a happy return to 'em.
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