After a good afternoon of virtual teaching from the North Parlour last Wednesday, it was nice to step away from my laptop and those professional duties and walk a few steps back into the kitchen I love in this old house that I love. I decided on a quick grocery run so that the evening meal could be moderate rather than heavy, somewhat healthy, and absolutely delicious: southwestern Caesar salads topped with the previous evening's leftover grilled teriyaki steak skewers. Quick prep and no fuss, since all ingredients and components were essentially ready for assembly.
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