While the weather last week was making me feel pretty blah, I still found something to celebrate: the deliciousness of a fresh batch of homemade eggnog ice cream (no actual eggnog was harmed in the making of this treasure!). The base was made last Tuesday, and the ice cream got its churning Wednesday morning, and then it was put away to set up in the freezer to be ready to serve after dinner on Friday night. And it wasn't alone: I also whipped up a chai-spiced sweet cream cheese and apple strudel, and they were a fine pairing!
Also, best I can tell from the blog, it's been almost three years since I made eggnog ice cream, and it's been almost four years since I used this particular recipe...in spite of how good it is!
"Eggnog Ice Cream," from Bi-Rite Creamery's Sweet Cream and Sugar Cones, by Kris Hoogerhyde, Anne Walker, and Dabney Gough. Berkeley: Ten Speed Press (2012), p. 186-187.
Based on "Easy Apple Strudel with Puff Pastry," from Hyegyoung "Holly" K. Ford of BeyondKimchee.com. [Published 15 September 2021 / Updated 29 October 2023]
Apple Filling based on "Apple Turnovers," by Sam Merritt of Sugar Spun Run. [Published 08 September 2022]
Chai-Spiced Sweetened Cream Cheese Filling loosely adapted from "Blueberry Cream Cheese Pastry Braid," from Sally McKenney of Sally's Baking Addiction. [Published 16 February 2014]
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