By the time we were into a third day that felt much more like November than August, the persistent drear and rain hanging about, I just wanted soup. That's what happened on Wednesday, mid-day, and it was a stupendous pot of the roasted broccoli and cheddar variety. I ought not to have eaten quite so much of it, but any regret you hear in this is a contrivance.
Based on "Panera Broccoli Cheese Soup," by ChefNini and posted to GeniusKitchen.com.
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