The simple joys of simple gatherings with new friends continued last Monday night. Our neighbor Jon found his way through the rain and drear to once more foster delightful conversations, explore philosophical questions, delve into word meanings, consider why pancakes might be sad, and sample the latest menu offering. I thought we might all like to indulge the comforts of arroz con pollo, with a trusted and much-loved recipe guiding me. With a homemade batch of white cheese dip to glug over top of it, we were happy with our bowls, with the free-flowing wine, and with all the wide-ranging topics to chew on as well.
"Mexican Chicken & Rice," in Cuisine at Home, Issue No. 115 (January/February 2016), p. 10-11.
"The Best Mexican White Cheese Dip," from Carrie Barnard of eatingonadime.com. [Updated 10 January 2025]
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