It’s not your ordinary hump day if Wednesday rolls around and that delightful couple Mr. and Mrs. Fernandez are here. It’s a peak good time. And I always hope to serve them a good dinner, if I can pull it off, and the menu was set by the steady rain and weighty petulance of our miserable week of crappy weather: I decided to go with succulent pork stew. And as I'm sometimes inclined to do, I reviewed the blog to find—and be shocked— that it's been over four years since I last made this. (One other tidbit about this recipe: I first made it within the first two or three weeks of the coronavirus pandemic shutdown in 2020.)
The bonus item perched on the edges of our bowls last week was one (or two!) cheddar bay biscuits, baked up all perfect and spectacular in the cast iron skillet. It was a night where seconds were had, much to the grinning pleasure of this bumbling kitchen tinkerer, before several competitive rounds of pool were played upstairs.
"Succulent Braised Pork Recipe," from Melissa D'Arabian on FoodNetwork.com.
"Easy Cheddar Bay Biscuits (Red Lobster Copycat)," from Amy Nash of House of Nash Eats. [Published 11 August 2023]
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