Almost two years have passed since I made this dependable and delicious recipe for buttermilk vanilla waffles, which appeared on the dinner plates last Thursday evening after a full day and a drainline project completed in the cellar. I've got a mix of recipes for waffles, and their complexity ranges from whipping the egg whites separately to infusing with yeast to adding in some club soda. I'm glad the pastry wizard Stella Parks figured out that just using egg whites introduces plenty of moisture that converts to steam and lifts that batter to make these light and airy and still delicious...and a lot simpler to throw together!
"Buttermilk Vanilla Waffles," by Stella Parks: BraveTart. Editor Emeritus and former Pastry Wizard of SeriousEats.com. [Updated 21 March 2025]
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