Last Monday's quickly-assembled supper featured grilled spiced chicken breasts, diced and set atop power greens with an abundance of thin homemade creamy Caesar dressing.
A last-minute dilemma forced me to make homemade mayonnaise for the first time, and that's partly why it was thin, I guess. Tasty, but it wasn't Duke's!
Based on "Easy Lemon Caesar Salad Dressing," by Kim Hardesty of lowcarbmaven.com.
"Two-Minute Mayonnaise," from J. Kenji López-Alt, culinary consultant with SeriousEats.com. [Updated 19 March 2025]
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