Not because it was a wise idea but because I'd been hankering for it a good while now, last Wednesday's dinner for three was a simplified pasta carbonara. This recipe takes me back to my teaching days in Raleigh, from 30 years ago, and reunion dinners amongst friends and colleagues and parents of former students. While it's not the more elegant approach that depends on pancetta and raw egg yolk, it still can be immensely satisfying, indulgent, and most of all: comforting.
"Pasta Carbonara," a recipe shared by a former friend in Raleigh, NC.
No comments:
Post a Comment