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Saturday, July 2, 2022

Carrot Cake and Brown Sugar-Cinnamon Ice Cream

The after-dinner entertainment this past Saturday night involved breaking out our homemade version of Cards Against Humanity, based on the original Dark Shadows gothic soap opera, and dubbed by the Roediger House as Collins Against Humanity. It generally promises some side-splitting moments and a few shocks to one's sensibilities, as any good CAH session should.

Game time helped us transition from our barbecued chicken meal to our dessert phase, with a respectable interval to separate them. When everyone was ready, I dished out squares of carrot cake sheet cake with cream cheese frosting, along with scoops of brown sugar-cinnamon ice cream. I did not love the cake—it was a far cry from the far superior layer cake version that I make. But the ice cream was on point!


"Classic Carrot Cake with Cream Cheese Frosting," from Jenn Segal of OnceUponAChef.com.

"Brown Sugar Cinnamon Ice Cream," from Heather Tullos of SugarDishMe.com. [Published 11 September 2015]

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