A hankering for beef last Wednesday propelled my greedy hands into the freezer's treasure trove of prepped proteins, and out came a couple of filet mignon steaks well-suited to the sous vide, and then great for the grill. A mess of roasted garlicky asparagus spears and cuts rode alongside on the served-up supper plates, and hunger was wrestled down to defeat on that winsome midweek evening.
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