'Tis a July of a seemingly unending string of hot days mixed with summer storms or rain showers. The humidity has, of course, remained quite high. And yet: somehow I decided it was a good idea to make a chowder-y soup this past Friday evening, and what a banger I chose: bacon cheeseburger soup, an indulgent mish-mash of all the wrong things that arrive on one's spoon in all the right ways, come suppertime.
"Bacon Cheeseburger Soup," from Catalina Castravet and Holly Nilsson of SpendwithPennies.com. [Published 01 March 2018]
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