I'm not especially thrilled to yet again require a visit from my longtime HVAC team with Webb Heating and Air Conditioning...but the downstairs condensate pump busted and that brings the system to an unceremonious halt. Perhaps a bit of summer fortune shown on us last Thursday when there was no cooling on the main floor because a heckuva storm blew through mid-day and kept the high temps at bay, mostly. The technician made it to the house a bit after 5:30 pm, which meant he walked past the burgers in the sous vide and the grill I was pre-heating (to finish off the cooked patties and, more importantly, to cheese 'em up once he completed the repairs). With some barbecue kettle chips as a tempting and unwise side, it was a suitable supper on another fine summer night.
Adapted from "Juicy Burgers," originally from Pillsbury Classic Cookbooks recipe magazine, July 2003, p. 52-53. After Pillsbury was purchased in 2001 by General Mills, home of Betty Crocker (founded in 1921, mind you!), it basically ceased to exist as a company and lives on just as a brand. I guess that's why a Pillsbury cookbook recipe from 2003 is now only found on the Betty Crocker website.
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