This past Tuesday's return to breakfast for dinner meant a second go at the delicious banana bread pancakes, along with bananas foster syrup. This was one of the recipes I unearthed when doing a summer morning coffeetime exploration of randomly-grabbed old recipe magazines from the shelf in the butler's pantry...and I'm glad I did. The likelihood of me not wasting ripe bananas anymore has greatly increased with this as a new avenue for their use.
"Banana Bread Pancakes" and "Bananas Foster Syrup," from Cuisine at Home, Issue No. 103 (January/February 2014), p. 23.
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