Fresh hearts of romaine, chopped to desirable proportions for easier consumption, plus a particularly on-target creamy Caesar dressing, and the ease of sous vide chicken breasts with blackening spices: it made for a suitable supper last Thursday evening. The relative restraint that a salad meal might represent was somewhat countered by the later indulgence of hot chocolate pudding, thick and smoothly set up, sweet on the tongue, and all-too-quick to disappear.
Based on "Easy Lemon Caesar Salad Dressing," by Kim of lowcarbmaven.com.
"Hot Chocolate Pudding," from the Food Network Kitchens.
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