With a glorious Cold Moon (the final full moon of 2020) rising over the city of Winston-Salem last Tuesday night, the supper was a resurgence of a dish that I hadn't made since 2014: grilled tuna steaks with agrodolce sauce. I also roasted a big pan of Brussels sprouts and served it all with a tasty batch of quinoa. I like the onion-balsamic topping of the agrodolce sauce with tuna, although the recipe I based this on originally specified salmon (which is how the sauce last showed up here back in 2017).
"Salmon with Agrodolce Sauce," from Gourmet, April 2008. Saved recipe clipping. Recipe can also be found on the Je Mange le Ville blog.
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