Thanks to a recipe from my sister Allison, Friday night before last I tried making salmon croquettes for the first time, and they were awfully darned delicious. There was plenty of salmon left over from the previous evening and, with a little enhancement and modification here and there, I took the guide that she sent me and the result was well worth repeating one of these days. The bonus on the plate was the addition of a nearly perfect aioli, based on a recipe from friends in New Jersey. Yet another fine supper here that night!
Adapted from "Salmon Burgers" (p. 396) and "Herb Sauce" (p. 395), from Denise Austin, Shrink Your Female Fat Zones, Rodale Books (2003).
"Chili-Lime Aïoli," from David Wald of Princeton, NJ, May 2009.
No comments:
Post a Comment