I've had salmon on my mind for a little while now, and this past Wednesday night I managed to get ahold of some and serve it up for supper. The dependable pearl couscous was a must but I also liked the serious flavoring of the thin red onion slices in the agrodolce sauce that went with it all.
"Planked Salmon Platter," from BettyCrocker.com
"Striped Bass in Agrodolce Sauce,"from Gourmet, December 2004.
Couscous recipe based partially on "Toasted Israeli Couscous with Pine Nuts and Parsley, from Bon Appétit, December 2004.
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