On January 3rd, the supper occurred at about 3 pm, which is early, but I hadn't made this recipe in six years and a day (02 January 2015!), so in that sense it was late. I was a happy eater, though, to return to this delicious bowl of goodness in the form of creamy chicken marsala, accented lightly with a smattering of blue cheese, served over nice, light angel hair pasta. I hope I'll keep this one closer at hand as a good go-to.
Based on "Chicken Marsala with Gorgonzola," by Jill Anderson (Sleepy Eye, MN). In Taste of Home, February/March 2012, p. 34-35.
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