Last Thursday night I got to bring back a favorite special meal: deviled beef short ribs with a spicy mustard and panko crust. It seems so rare that I can find decent beef ribs but there was a perfect package of four (with a hefty price tag as well) that could not be resisted on my shopping excursion day. I also made roasted potatoes with creole spice and some buttered garden peas. It was just all fantastic.
"Deviled Beef Short Ribs," by Jeremy Sauer. In Cook's Country, April/May 2014, p. 12-13.
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