Friday night was the first time I've fixed anything with shrimp in almost two years, and it turns out I was repeating the dish (but not the recipe) I'd last made with it! In the bowls was a stripped-down shrimp pad thai, a bit oversauced and therefore a bit more pungent than pleasant. I still ate it up but this was not one of my better offerings.
Recipe Based on:
- "Pad Thai from Kris Yenbamroong," a One-Pot Wonder from Genius Recipes and found on Food52.com. [Published 14 January 2020]
- "Easy Pad Thai with Chicken," by Kelly Senyei of JustaTaste.com. [Published 09 October 2013]
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